How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Pudding?

You need 7 ingredients. The key ingredients include: 4 cups fresh raspberries (I tried this with blueberries and it was also good), 2 tablespoons lemon juice, 1 teaspoon cinnamon, 1 cup flour, and more.

Is Raspberry Pudding suitable as baking & desserts?

Yes, Raspberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pudding Recipe

Name: Raspberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh raspberries (I tried this with blueberries and it was also good); 2 tablespoons lemon juice; 1 teaspoon cinnamon; 1 cup flour; 1 cup sugar (I prefer to use powdered or brown, but granulated also works); ½ cup cold butter; whipped cream or ice cream

Raspberry Pudding – a delicious recipe with fresh raspberries, lemon juice, cinnamon, flour, sugar, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh raspberries (I tried this with blueberries and it was also good)
2 tablespoons lemon juice
1 teaspoon cinnamon
1 cup flour
1 cup sugar (I prefer to use powdered or brown, but granulated also works)
½ cup cold butter
whipped cream or ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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