Black Forest Torte

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Prepare and bake cake mix as package directs for two 9 inch round layers.

3. 3

   Remove from pans, cool thoroughly.

4. 4

   In a saucepan, over medium heat, melt chips and condensed milk, cook until mixture thickens.

5. 5

   Cool chocolate mixture for 20 minutes.

6. 6

   Combine cherries, cherry sauce, and almond extract.

7. 7

   For a layered torte, place one layer on a serving plate.

8. 8

   With a sharp knife, remove crust from top layer to within 1/2 inch of edge.

9. 9

   Top this layer with half of the chocolate and cherry mixtures.

10. 10

    Place other layer over this layer and add the remaining chocolate and cherry mixtures.

* Per serving · 4 servings · Values may vary.

No additional tips available.