Raspberry Pretzel Dessert Recipe

Name: Raspberry Pretzel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Layer 1; 2 cups crushed pretzels; 3 tablespoons sugar; 3/4 cup margarine, melted; Layer 2; 8 ounces cream cheese, softened; 1 cup sugar; 9 ounces Cool Whip, light; Layer 3; 6 ounces raspberry Jell-O gelatin; 9 ounces frozen raspberries; 2 cups boiling water

Servings: persons

Layer 1
2 cups crushed pretzels
3 tablespoons sugar
3/4 cup margarine, melted
Layer 2
8 ounces cream cheese, softened
1 cup sugar
9 ounces Cool Whip, light
Layer 3
6 ounces raspberry Jell-O gelatin
9 ounces frozen raspberries
2 cups boiling water

1
Melt margarine& mix together with sugar& pretzels.
2
Press into 9x13 pan.
3
Bake@ 350 for 10 minutes.
4
Cool.
5
Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
6
When blended, spread over cooled pretzel crust.
7
Place in refrigerator until mixture is firm.
8
Dissolve jello in boiling water and add raspberries.
9
Chill.
10
When jello starts to thicken, pour over cream cheese mixture.
11
Chill overnight.
12
Cut into squares and garnis with whipped cream and a fresh berry if available.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Layer 1, 2 cups crushed pretzels, 3 tablespoons sugar, 3/4 cup margarine, melted, and more.

Yes, Raspberry Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pretzel Dessert

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