Raspberry Poppy Seed Dressing

1. 1

   In electric blender, combine onion, Splenda, mustard, salt and raspberry vinegar.

2. 2

   Whirl in blender for 15 seconds.

3. 3

   While blender is running, slowly add olive oil through the center opening in the lid.

4. 4

   On lowest speed, add the poppy seeds.

5. 5

   Place in a covered container and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.