Raspberry Poached Apples With White Chocolate And F

Name: Raspberry Poached Apples With White Chocolate And Fennel Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen raspberries; 2 cups water; 1 cup sugar; 4 small apples; 2/3 cup milk; 2 cups heavy cream; 1 tablespoon fennel seeds; 4 egg yolks; 12 ounces white chocolate; 1/2 cup unsalted butter; 2 sheets gelatin

Servings: persons

1
Place the raspberries, water and sugar in a blender.
2
Blend until smooth and strain.
3
Pour the raspberry liquid into a pot.
4
Peel and core the apples and place them in the liquid.
5
Bring to a simmer and cook the apples until they are tender all the way through but not mushy use a cake tester or paring knife to check.
6
Take the apple and set aside.
7
To make the sauce; reduce the raspberry liquid until it develops a saucelike consistency.
8
Set aside to cool.
9
To plate, place an apple in the middle of a shallow dish or bowl, drizzle sauce around it and garnish as desired.

1471

kcal

Calories

103

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups frozen raspberries, 2 cups water, 1 cup sugar, 4 small apples, and more.

Yes, Raspberry Poached Apples With White Chocolate And Fennel Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Poached Apples With White Chocolate And Fennel Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions