Raspberry Poached Apples With White Chocolate And Fennel Cream Recipe

Name: Raspberry Poached Apples With White Chocolate And Fennel Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen raspberries; 2 cups water; 1 cup sugar; 4 small apples; 2/3 cup milk; 2 cups heavy cream; 1 tablespoon fennel seeds; 4 egg yolks; 12 ounces white chocolate; 1/2 cup unsalted butter; 2 sheets gelatin

Servings: persons

2 cups frozen raspberries
2 cups water
1 cup sugar
4 small apples
2/3 cup milk
2 cups heavy cream
1 tablespoon fennel seeds
4 egg yolks
12 ounces white chocolate
1/2 cup unsalted butter
2 sheets gelatin

1
Place the raspberries, water and sugar in a blender.
2
Blend until smooth and strain.
3
Pour the raspberry liquid into a pot.
4
Peel and core the apples and place them in the liquid.
5
Bring to a simmer and cook the apples until they are tender all the way through but not mushy use a cake tester or paring knife to check.
6
Take the apple and set aside.
7
To make the sauce; reduce the raspberry liquid until it develops a saucelike consistency.
8
Set aside to cool.
9
To plate, place an apple in the middle of a shallow dish or bowl, drizzle sauce around it and garnish as desired.

1471

kcal

Calories

103

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups frozen raspberries, 2 cups water, 1 cup sugar, 4 small apples, and more.

Yes, Raspberry Poached Apples With White Chocolate And Fennel Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Poached Apples With White Chocolate And Fennel Cream

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