Creamed Onion Gratin Recipe

Name: Creamed Onion Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packagesbaby white pearl onions; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups half-and-half; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon ground mustard; 1 ½ cups white cheddar cheese, shredded and divided; 1 ½ cups fresh breadcrumbs; 2 tablespoons butter, melted; 1 teaspoon fresh thyme, chopped

Servings: persons

2 (10 ounce) packagesbaby white pearl onions
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups half-and-half
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground mustard
1 ½ cups white cheddar cheese, shredded and divided
1 ½ cups fresh breadcrumbs
2 tablespoons butter, melted
1 teaspoon fresh thyme, chopped

1
In a large saucepan, place onions and cover with water.
2
Bring to a boil then reduce heat and simmer for 8 minutes or until onions are tender.
3
Drain well and set aside.
4
In a heavy saucepan over low heat, melt the first 2 tablespoons of butter then add the flour, stirring until smooth.
5
Cook for one minute, stirring constantly, until thick.
6
Add salt, pepper and ground mustard to the flour mixture.
7
Add one cup of the cheese and stir constantly until the cheese is melted.
8
Gently stir the drained onion into the cheese mixture.
9
Pour this mixture into a lightly greased 1 quart baking dish.
10
Sprinkle the remaining cheese evenly over the top.
11
Lightly toss the breadcrumbs and thyme with the remaining 2 tablespoons of melted butter and sprinkle evenly over the top of the cheese.
12
Bake, uncovered, at 350 degrees for 30 minutes until heated through and top is golden brown.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packagesbaby white pearl onions, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 ½ cups half-and-half, and more.

Yes, Creamed Onion Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onion Gratin

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