Raspberry Pistachio Friands

1. 1

   Preheat the oven to 350u00b0F. Lightly grease a 12-hole friand pan or small muffin pan.

2. 2

   In a bowl, combine the powdered sugar, ground pistachio and flour. Mix in the butter, stirring gently until just combined.

3. 3

   In a separate bowl, lightly whisk the egg whites until frothy. Fold into the pistachio mixture, then stir in the raspberries.

4. 4

   Spoon mixture into friand pan and top with extra raspberries and reserved pistachio. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Allow the friands to cool in the pan for 5 mins before transferring to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.