Raspberry Pinwheel Trifle

1. 1

   Cook pudding mix according to pkg directions.

2. 2

   Cool.

3. 3

   Line inside of a 6-cup bowl with three quarters of jelly roll slices.

4. 4

   Standing them up, so as to see the pinwheels from the outside of the bowl; line them up around the bowl first.

5. 5

   Reserve 1/4 cup raspberry pie filling.

6. 6

   Spread half the remaining pie filling over bottom of lined bowl, top with half the pudding.

7. 7

   Repeat layering with remaining jelly roll slices, pie filling and pudding.

8. 8

   Cover and chill for at least 3 hours.

9. 9

   To serve top with whipped cream and reserved pie filling.

10. 10

    Garnish as desired.

No additional tips available.