How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Altitude Apple Cake?

You need 14 ingredients. The key ingredients include: 2 eggs, 1 tablespoon egg (additional liquid due to altitude), 3/4 cup vegetable oil, 2 cups sugar, minus 2 tbs, and more.

Is High Altitude Apple Cake suitable as baking & desserts?

Yes, High Altitude Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Altitude Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Altitude Apple Cake Recipe

Name: High Altitude Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon egg (additional liquid due to altitude); 3/4 cup vegetable oil; 2 cups sugar, minus 2 tbs; 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 cups peeled sliced apples; GLAZE; 1 cup brown sugar; 1/4 cup butter; 1/3 cup whipping cream

High Altitude Apple Cake

Eats Now Editorial Team · 1379 kcal · Baking & Desserts

High Altitude Apple Cake – a delicious recipe with eggs, egg, vegetable oil, sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High Altitude Apple Cake

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