How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Pineapple Mold?

You need 8 ingredients. The key ingredients include: 3 (3-ounce) packages raspberry-flavored gelatin, 3 3/4 cups boiling water, 1 (15 1/4-ounce) can crushed pineapple, undrained, 2 (10-ounce) packages frozen raspberries, thawed and drained, and more.

Is Raspberry-Pineapple Mold suitable as general?

Yes, Raspberry-Pineapple Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry-Pineapple Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Pineapple Mold Recipe

Name: Raspberry-Pineapple Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3-ounce) packages raspberry-flavored gelatin; 3 3/4 cups boiling water; 1 (15 1/4-ounce) can crushed pineapple, undrained; 2 (10-ounce) packages frozen raspberries, thawed and drained; 3 bananas, diced; 1 cup chopped pecans; Lettuce leaves (optional); Mayonnaise (optional)

Raspberry-Pineapple Mold – a delicious recipe with gelatin, boiling water, pineapple, frozen raspberries, bananas, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (3-ounce) packages raspberry-flavored gelatin
3 3/4 cups boiling water
1 (15 1/4-ounce) can crushed pineapple, undrained
2 (10-ounce) packages frozen raspberries, thawed and drained
3 bananas, diced
1 cup chopped pecans
Lettuce leaves (optional)
Mayonnaise (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2257 kcal
Category
General

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Raspberry-Pineapple Mold

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