Try this homemade Raspberry-Pineapple Mold recipe the whole family will love. Made with gelatin, boiling water, pineapple and frozen raspberries. Easy s…
This Raspberry-Pineapple Mold relies on simple, everyday ingredients such as boiling water, bananas, diced, chopped pecans and lettuce leaves (optional). It comes together quickly and makes 4 servings, at about 2257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026