Raspberry Pie Squares Recipe

Name: Raspberry Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 cups all-purpose flour; 4 teaspoons sugar; 1-1/2 teaspoons salt; 1-1/2 cups cold butter; 1/2 to 1 cup cold water; 2 cups sugar; 2/3 cup all-purpose flour; 1/4 teaspoon salt; 8 cups fresh or frozen unsweetened raspberries; 1 tablespoon lemon juice; 5 teaspoons heavy whipping cream; 1 tablespoon coarse sugar

Servings: persons

3-3/4 cups all-purpose flour
4 teaspoons sugar
1-1/2 teaspoons salt
1-1/2 cups cold butter
1/2 to 1 cup cold water
2 cups sugar
2/3 cup all-purpose flour
1/4 teaspoon salt
8 cups fresh or frozen unsweetened raspberries
1 tablespoon lemon juice
5 teaspoons heavy whipping cream
1 tablespoon coarse sugar

1
In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
2
Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1-1/4 hours or until easy to handle.
3
Preheat oven to 375u00b0. Roll out larger portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with edges.
4
For filling, in a large bowl, combine sugar, flour and salt. Add raspberries and lemon juice; toss to coat. Spoon over pastry.
5
Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in pastry. Brush top with cream and sprinkle with coarse sugar. Place pan on a
6
. Bake 40-45 minutes or until golden brown. Cool completely on a wire rack. Cut into squares.

969

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-3/4 cups all-purpose flour, 4 teaspoons sugar, 1-1/2 teaspoons salt, 1-1/2 cups cold butter, and more.

Yes, Raspberry Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pie Squares

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