Cherry Jewels Recipe

Name: Cherry Jewels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter; 1/4 c. sugar; 1 egg yolk; 1 tsp. grated lemon rind; 1 Tbsp. lemon juice; 1 Tbsp. orange juice; 1 tsp. vanilla; 1 1/4 c. sifted cake flour; 3/4 c. finely chopped pecans; 18 candied cherries, halved

Servings: persons

1/2 c. (1 stick) butter
1/4 c. sugar
1 egg yolk
1 tsp. grated lemon rind
1 Tbsp. lemon juice
1 Tbsp. orange juice
1 tsp. vanilla
1 1/4 c. sifted cake flour
3/4 c. finely chopped pecans
18 candied cherries, halved

1
Cream together butter and sugar; beat until light and fluffy. Add egg yolk, lemon rind, lemon juice, orange juice and vanilla. Beat well.
2
Gradually blend in flour; chill.
3
Roll dough into 1-inch diameter balls; roll in nuts and place on buttered baking sheet.
4
Press cherry half in center.
5
Bake in preheated 350u00b0 oven 10 to 12 minutes.
6
Remove to wire rack to cool.
7
3 dozen.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, 1/4 c. sugar, 1 egg yolk, 1 tsp. grated lemon rind, and more.

Yes, Cherry Jewels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Jewels

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