How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) pie crust, baked, 3/4 c. water, 1/2 c. sugar, pinch of salt, and more.

Is Raspberry Pie suitable as baking & desserts?

Yes, Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pie Recipe

Name: Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust, baked; 3/4 c. water; 1/2 c. sugar; pinch of salt; 2 Tbsp. cornstarch; 2 Tbsp. real butter, softened; 1/8 tsp. ground nutmeg; 3 c. fresh raspberries, washed and dried; 1 c. heavy cream, whipped

Raspberry Pie – a delicious recipe with pie crust, water, sugar, salt, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust, baked
3/4 c. water
1/2 c. sugar
pinch of salt
2 Tbsp. cornstarch
2 Tbsp. real butter, softened
1/8 tsp. ground nutmeg
3 c. fresh raspberries, washed and dried
1 c. heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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