Raspberry Picante Paloma Pitchers Recipe

Name: Raspberry Picante Paloma Pitchers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt; Zest of 1 grapefruit; 12 fresh raspberries; 4 slices fresh jalapeno; 3 ounces agave syrup; 3 ounces fresh lime juice; 12 ounces fresh ruby red grapefruit juice; 12 ounces tequila blanco 100-percent blue agave; Ice cubes; 10 ounces club soda or lemon lime soda; Grapefruit wedges, for garnish, optional

Servings: persons

1/4 cup kosher salt
Zest of 1 grapefruit
12 fresh raspberries
4 slices fresh jalapeno
3 ounces agave syrup
3 ounces fresh lime juice
12 ounces fresh ruby red grapefruit juice
12 ounces tequila blanco 100-percent blue agave
Ice cubes
10 ounces club soda or lemon lime soda
Grapefruit wedges, for garnish, optional

1
For the salt: Crush the salt and grapefruit zest together in a mortar and pestle.
2
Rim glasses with the grapefruit salt to serve the cocktails in.
3
For the cocktail: In a glass pitcher, muddle the raspberries, jalapeno slices, agave syrup and lime juice together.
4
Add the grapefruit juice and tequila.
5
Take a second pitcher of the same size and fill it three-fourths of the way with ice.
6
Pour the drink into the pitcher with ice, then back into the first pitcher, repeating back and forth to mix together.
7
Pour into the rimmed glasses, top off with club soda, garnish with grapefruit wedges if desired and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup kosher salt, Zest of 1 grapefruit, 12 fresh raspberries, 4 slices fresh jalapeno, and more.

Yes, Raspberry Picante Paloma Pitchers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Picante Paloma Pitchers

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