Raspberry Phyllo Cups With Brie

1. 1

   to make the phyllo cups, place 1 sheet phyllo on a work surface and brush with melted butter. Top with another sheet and brush with butter. Repeat wit the remaining 2 sheets. Using a 3 inch round metal cookie cutter (or other cylinder), cut layered phyllo into 18 circles. If dough sticks, run a shar knife around the cutter.

2. 2

   Lighly butter 2 mini muffin tins. Place 1 phyllo circle into 18 of teh muffin cups and press gently with your fingertips to fit snugly.

3. 3

   Preheat oven to 350F and bake for 15 to 20 minutes, or until phyllo is browned and has a nutty aroma. Leaving phyllo cups in muffin tins, place a tiny dollop of raspberry preserves (just a dot) into each. top each with a square of brie. Preheat oven to 350F. Place 2 fresh raspberries in each and bake for 10 minutes, or until brie is melted and bubbly. Serve immediately. Makes 18

* Per serving · 4 servings · Values may vary.

No additional tips available.