Peanut Brittle

1. 1

   In a 1 1/2-quart casserole, stir together peanuts, sugar, syrup and salt.

2. 2

   Cook 8 minutes on High, stirring well after 4 minutes. Stir in oleo and vanilla.

3. 3

   Cook 2 minutes longer on High.

4. 4

   Add baking soda and quickly stir until light and foamy.

5. 5

   Immediately pour into lightly greased baking sheet (use Pam).

6. 6

   Spread out thin. (I use aluminum pie pans.)

7. 7

   When cool, break into small pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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