Caramel Chocolate Chip Bars

1. 1

   In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth.

2. 2

   Cool.

3. 3

   In a mixing bowl, combine the cake mix, oil and eggs; mix well.

4. 4

   Stir in chips and chopped candy bar (dough will be stiff).

5. 5

   Press three-fourths into a greased 13-in. x 9-in. x 2-in. baking pan.

6. 6

   Bake at 350u00b0 for 15 minutes.

7. 7

   Place on a wire rack for 10 minutes.

8. 8

   Pour caramel mixture over the crust.

9. 9

   Drop remaining dough by spoonfuls onto caramel layer.

10. 10

    Bake for 25-30 minutes or until edges are golden brown.

11. 11

    Cool for 10 minutes; run a knife around edges of pan.

12. 12

    Cool 40 minutes longer; cover and refrigerate for at least 1 hour or until serving.

No additional tips available.