Raspberry Pecan Cream Cheese Bars

1. 1

   Heat oven to 350F In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well.

2. 2

   Spread dough in bottom of ungreased 13x9-inch pan to form crust.

3. 3

   Spread preserves over dough.

4. 4

   Beat cream cheese in large bowl until light and fluffy.

5. 5

   Add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth.

6. 6

   Spoon and spread mixture over preserves.

7. 7

   In small bowl, combine swirl mix from packet and pecans; mix well.

8. 8

   Sprinkle over cream cheese mixture.

9. 9

   Bake at 350F For 35 to 45 minutes or until golden brown.

10. 10

    Cool 1 hour.

11. 11

    Drizzle glaze from package over bars.

12. 12

    Refrigerate 1 hour.

13. 13

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.