Irish Bread

Name: Irish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. butter or margarine; 1 c. sugar; 1 egg; 2 c. milk; 1 Tbsp. caraway seed (optional); 3 c. flour; 3 Tbsp. baking powder; 1/4 Tbsp. baking soda; 1/4 Tbsp. salt; 3/4 box raisins

Eats Now Editorial Team · General

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Irish Bread – a delicious recipe with butter, sugar, egg, milk, caraway, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter or margarine
1 c. sugar
1 egg
2 c. milk
1 Tbsp. caraway seed (optional)
3 c. flour
3 Tbsp. baking powder
1/4 Tbsp. baking soda
1/4 Tbsp. salt
3/4 box raisins

1
Cream the shortening and sugar. Add the egg. Add measured 3 cups firmly packed flour, plus dry ingredients, alternately with milk. Add caraway seed and raisins.
2
Pour into tube pan. Sprinkle sugar over top and bake at 350u00b0 for 1 hour and 5 or 10 minutes. Rub butter over the top of bread as soon as you remove from the oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 c. sugar, 1 egg, 2 c. milk, and more.

Yes, Irish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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