Old Timey Fruit Cobbler Recipe

Name: Old Timey Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c fruit (she uses peaches and blueberries); 1/2-1 c sugar; 1/4 c shortening (i use softened butter); 1 1/2 c flour; 1 c sugar; 1 c milk; 1 t vanilla; 2 t baking powder; 1/4 t salt; 1 c boiling water

Servings: persons

1
Cut peaches into bite size chunks and mix with blueberries and sugar. Use as much or as little sugar depending on ripeness (sweetness) of fruit. Set aside for 30 minutes or so.
2
Cream butter with sugar and add vanilla. Mix dry ingredients and add to milk. Comibine and pour this mixture into 9x13 buttered baking dish.
3
Pour fruit mixture on top of batter mixture, dot with a few pats of softened butter, then gently pour boiling water on top.
4
Bake at 350 (moderate oven) for 40-60 minutes. Sprinkle top with a tablespoon of coarse sugar after about 25 minutes for a nice crust. Top should be lightly golden.
5
Serve with good vanilla ice cream or whipped cream.

1294

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c fruit (she uses peaches and blueberries), 1/2-1 c sugar, 1/4 c shortening (i use softened butter), 1 1/2 c flour, and more.

Yes, Old Timey Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Timey Fruit Cobbler

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