Raspberry Pear Cobbler Recipe

Name: Raspberry Pear Cobbler
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup milk; 1 teaspoon vinegar; 1/2 teaspoon vanilla; 3/4 cup all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 3 tablespoons butter, chilled and cubed; 1/3 cup brown sugar, packed; 2 tablespoons cornstarch; 4 cups pears, peeled and diced; 2 cups frozen raspberries; 1 1/2 teaspoons turbinado sugar

Servings: persons

1/3 cup milk
1 teaspoon vinegar
1/2 teaspoon vanilla
3/4 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
3 tablespoons butter, chilled and cubed
1/3 cup brown sugar, packed
2 tablespoons cornstarch
4 cups pears, peeled and diced
2 cups frozen raspberries
1 1/2 teaspoons turbinado sugar

1
["Stir the milk with the vinegar and let stand for 10 minutes.", "Stir in the vanilla.", "Meanwhile, in a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.", "Using a pastry blender, cut in the butter just until it forms coarse crumbs.", "Drizzle the milk mixture over top, stirring with a fork until a sticky dough forms.", "Set aside for the topping.", "In a separate bowl, stir the brown sugar with the cornstarch.", "Add the pears and raspberries and gently toss to combine.", "Divide among eight 3/4-cup ovenproof coffee or custard cups.", "Place on a rimmed baking sheet.", "Drop the topping by spoonfuls over the fruit, leaving some visible.", "Sprinkle with turbinado sugar.", "Bake in the centre of a 375 degree F oven until the filling is bubbling and the topping is golden and not doughy underneath when lifted with a spoon, about 30 minutes.", "Let cool on a rack for 10 minutes.", "Serve warm.", "Note: The cobbler can also be baked in a 7"" x 11"" baking dish. Put in all the filling and top with 8 dollops of topping. Bake as directed."]

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup milk, 1 teaspoon vinegar, 1/2 teaspoon vanilla, 3/4 cup all-purpose flour, and more.

Yes, Raspberry Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Pear Cobbler

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