Raspberry Peach Pie

1. 1

   Combine peaches, sugar, and lemon juice. Mix well and set aside.

2. 2

   Place water in small pot, sprinkle gelatin over top. Let stand 1 minute. Cook over medium-low heat until dissolved.

3. 3

   Stir gelatin mixture into peach mixture. Add juice concentrate and mix until melted. Gently fold in raspberries. Place in freezer 5-10 minutes until slightly thickened, stirring once or twice.

4. 4

   Pour fruit mixture into crust. Refrigerate at least 1 hour until set.

No additional tips available.