Raspberry/Peach Dessert – a delicious recipe with cakes, fresh raspberry, fresh peach, yogurt, powdered sugar, your choice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and prepare fruit.
2
Break sponge cake into bite size pieces, place in bottom of a serving bowl.
3
Spread about one-third of the raspberries and peach slices on top.
4
Pour one-third of the fruit dip over the fruit.
5
For fruit dip:.
6
Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over the outside edges of colander.
7
Stir yogurt until smooth;pour into colander and fold edges of cheesecloth over to cover yogurt.
8
Place colander over a large bowl;refrigerate 12 to 24 hours.
9
Remove yogurt from colander and discard liquid.
10
Combine strained yogurt, powdered sugar, and schnapps in a medium bowl.
11
Stir until well blended.
12
Add to raspberry and peach dessert.
44
kcal
Calories
1
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 inches sponge cakes, 1 cup fresh raspberry, 1 cup fresh peach, sliced, 1 (16 ounce) carton plain low-fat yogurt, and more.
Yes, Raspberry/Peach Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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