How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Peach Crumble?

You need 12 ingredients. The key ingredients include: 1 pint fresh raspberries, 3 fresh peaches, pitted and chopped, 2 tablespoons lemon juice, 1/3 cup white sugar, and more.

Is Raspberry Peach Crumble suitable as baking & desserts?

Yes, Raspberry Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Peach Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Peach Crumble Recipe

Name: Raspberry Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh raspberries; 3 fresh peaches, pitted and chopped; 2 tablespoons lemon juice; 1/3 cup white sugar; 1 pinch cinnamon; 1 cup rolled oats; 1/2 cup unsalted butter; 1/4 cup brown sugar; 1/4 cup white sugar; 1 teaspoon vanilla extract; 1 teaspoon salt; 1 pinch cinnamon

Bake this irresistible Raspberry Peach Crumble at home. Made with fresh raspberries, peaches, lemon juice and white sugar. Easy step-by-step instruction…

This Raspberry Peach Crumble relies on simple, everyday ingredients such as pint fresh raspberries, lemon juice, white sugar and cinnamon. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Peach Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Peach Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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