Raspberry Peach Crumble Recipe

Name: Raspberry Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh raspberries; 3 fresh peaches, pitted and chopped; 2 tablespoons lemon juice; 1/3 cup white sugar; 1 pinch cinnamon; 1 cup rolled oats; 1/2 cup unsalted butter; 1/4 cup brown sugar; 1/4 cup white sugar; 1 teaspoon vanilla extract; 1 teaspoon salt; 1 pinch cinnamon

Servings: persons

1 pint fresh raspberries
3 fresh peaches, pitted and chopped
2 tablespoons lemon juice
1/3 cup white sugar
1 pinch cinnamon
1 cup rolled oats
1/2 cup unsalted butter
1/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon salt
1 pinch cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
2
In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
3
In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
4
Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
5
Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint fresh raspberries, 3 fresh peaches, pitted and chopped, 2 tablespoons lemon juice, 1/3 cup white sugar, and more.

Yes, Raspberry Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Peach Crumble

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