Gluten-Free Double Chocolate Cookie Bars Recipe

Name: Gluten-Free Double Chocolate Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rice flour; 2/3 cup tapioca flour; 1/2 cup unsweetened cocoa powder; 1/3 cup potato flour; 2 teaspoons xanthan gum; 1/2 teaspoon salt; 1 3/4 cups sucanat; 1 cup butter, softened; 1/2 cup applesauce; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup dairy-free chocolate chips (such as Chocolate Dream(R))

Servings: persons

2/3 cup rice flour
2/3 cup tapioca flour
1/2 cup unsweetened cocoa powder
1/3 cup potato flour
2 teaspoons xanthan gum
1/2 teaspoon salt
1 3/4 cups sucanat
1 cup butter, softened
1/2 cup applesauce
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 cup dairy-free chocolate chips (such as Chocolate Dream(R))

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Stir rice flour, tapioca flour, cocoa powder, potato flour, xanthan gum, and salt together in a bowl.
3
Mix sucanat and butter together in a large bowl with an electric mixer on medium speed until creamy. Stir in applesauce. Add eggs and mix until fluffy. Mix in vanilla extract, baking soda, baking powder, and salt. Add flour mixture and stir until combined. Stir in chocolate chips. Press dough into the greased baking pan using a butter wrapper.
4
Bake in the preheated oven until top is lightly browned, about 25 minutes.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup rice flour, 2/3 cup tapioca flour, 1/2 cup unsweetened cocoa powder, 1/3 cup potato flour, and more.

Yes, Gluten-Free Double Chocolate Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Double Chocolate Cookie Bars

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