Raspberry Peach Crisp

1. 1

   Combine peaches and raspberries in a greased 2-qt. baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth; drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit.

2. 2

   Bake, uncovered, at 375u00b0 for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.

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