Peach Cobbler

1. 1

   In a shallow casserole dish, combine fruit, sugar, 1 tablespoon flour and cinnamon.

2. 2

   In a medium bowl, mix 2/3 cup flour, baking powder and brown sugar.

3. 3

   Cut in butter until mixture is the size of small peas.

4. 4

   Stir in milk until moistened; add more if necessary.

5. 5

   Drop dough by spoonfuls onto fruit.

6. 6

   Bake at 400u00b0 for 30 minutes or until toothpick inserted into crust comes out clean.

7. 7

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.