Raspberry Pavlova

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   ["1. Preheat your oven to 185u00b0F. Prepare a sheet pan with parchment paper.", "2. In the bowl of a standing mixer, whip the egg whites and pinch of salt on medium speed until they get frothy, about 2 minutes.", "3. Slowly add the powdered sugar a little at a time, with the mixer running. Add the vanilla and whip on high speed until the meringue is shiny and stiff.", "4. Spoon or pipe the meringue into little ""nests.""

* Per serving · 4 servings · Values may vary.

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