""7. Top with freshly whipped heavy cream and a sprinkle of fresh raspberries. Serve immediatley.""]"
This Raspberry Pavlova relies on simple, everyday ingredients such as egg whites, kosher salt, powdered sugar and vanilla. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026