How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nori Ranch Dressing?

You need 11 ingredients. The key ingredients include: 1/4 teaspoon kosher salt, 2 (8-inch) nori sheets, torn into pieces, 1 garlic clove, 1/3 cup plain 2% reduced-fat Greek yogurt, and more.

Is Nori Ranch Dressing suitable as general?

Yes, Nori Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Nori Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nori Ranch Dressing Recipe

Name: Nori Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon kosher salt; 2 (8-inch) nori sheets, torn into pieces; 1 garlic clove; 1/3 cup plain 2% reduced-fat Greek yogurt; 1/3 cup canola mayonnaise; 1/3 cup nonfat buttermilk; 1 tablespoon rice vinegar; 1 tablespoon white miso; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 tablespoons minced fresh chives

Try this homemade Nori Ranch Dressing recipe the whole family will love. Made with kosher salt, garlic, yogurt and canola mayonnaise. Easy step-by-step …

This Nori Ranch Dressing relies on simple, everyday ingredients such as kosher salt, garlic clove, canola mayonnaise and nonfat buttermilk. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nori Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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