Raspberry, Orange & Sparkling Rosé Slushies

1. 1

   Get yourself four tall glasses and place a scoop of raspberry sorbet in the bottom of each one. Add 2 tablespoons of the orange juice to each glass and stir well to mix (let the mixture sit for a minute or two if the sorbet isn't soft enough to stir).

2. 2

   Add 1/2 cup of the sparkling rose to each glass and stir again. Serve immediately with straws and spoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.