Two Part Lemonade

1. 1

   For the syrup, bring the water and the sugar to a boil in a medium-sized saucepan.

2. 2

   Cook for 5 minutes, until sugar is dissolved.

3. 3

   Add the lemon zest.

4. 4

   Allow mixture to cool to lukewarm; pour into a glass jar and store in the refrigerator.

5. 5

   For the lemonade, combine the lemon juice, salt, syrup, and ice water in tall pitcher.

6. 6

   Stir well and pour into tall, ice filled glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.