Blackberry, Cucumber, Ginger Spritzer – a delicious recipe with Sipping Vinegar, blackberries, sugar, apple cider vinegar, Ginger-Infused, ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the sipping vinegar:
2
Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
3
For the herbal tea:
4
Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
5
For the spritzer:
6
Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.
610
kcal
Calories
2
g
Fat
147
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Blackberry Sipping Vinegar, 2 cups blackberries, 2 cups sugar, 2 cups apple cider vinegar, and more.
Yes, Blackberry, Cucumber, Ginger Spritzer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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