How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 2 lbs flank steaks (1 Flank Steak-whatever size!), ¼ cup soy sauce (preferrably lite), 3 tablespoons honey, 4 -6 green onions (chopped-or use standard onions), and more.

Is Mary's Grilled Flank Steak suitable as meat & poultry?

Yes, Mary's Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary's Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Grilled Flank Steak Recipe

Name: Mary's Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks (1 Flank Steak-whatever size!); ¼ cup soy sauce (preferrably lite); 3 tablespoons honey; 4 -6 green onions (chopped-or use standard onions); 1 ¼ teaspoons garlic powder (or chopped garlic); 1 ½ teaspoons ginger; ¼ cup extra virgin olive oil

Try this homemade Mary's Grilled Flank Steak recipe the whole family will love. Made with flank, soy sauce, honey and green onions. Easy step-by-step in…

This Mary's Grilled Flank Steak relies on simple, everyday ingredients such as soy sauce (preferrably lite), honey, ginger and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs flank steaks (1 Flank Steak-whatever size!)
¼ cup soy sauce (preferrably lite)
3 tablespoons honey
4 -6 green onions (chopped-or use standard onions)
1 ¼ teaspoons garlic powder (or chopped garlic)
1 ½ teaspoons ginger
¼ cup extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

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