Raspberry Orange Freeze

1. 1

   Pour the orange juice into an ice cube tray and freeze for 3 hours.

2. 2

   Put the frozen orange juice cubes and raspberries into the bowl of a food processor.

3. 3

   Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds.

4. 4

   If the mixture remains course in texture add 1 to 2 tablespoons of water.

5. 5

   Serve immediately, or transfer to a freezer container and freeze for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.