Raspberry Oatmeal Squares

1. 1

   Preheat oven to 350 degrees. Grease a 9x9 pan.

2. 2

   Cream butter and sugar until light and fluffy. Add egg and vanilla and continue beating until combined.

3. 3

   In a separate mixing bowl, combine flour, baking soda and salt. Add to the creamed butter mixture and mix until well combined. Stir in 1 3/4 cups of oats.

4. 4

   Press 2/3 of the dough into the bottom on the 9x9 pan. Spread raspberry jam over the oatmeal base. Add 1/4 cup of oats to the remaining dough. Crumble mixture evenly over the top of the raspberry jam.

5. 5

   Bake for 25 to 30 minutes or until golden brown. Cut into squares when cool. Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

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