Blueberry-Nut Freezer Bread

Name: Blueberry-Nut Freezer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2/3 c. corn oil; 1 1/3 c. sugar; 4 eggs; 1/2 c. milk; 1 1/2 tsp. lemon juice; 1 c. crushed pineapple, drained; 2 c. blueberries, fresh or canned; 1 c. pecans

Eats Now Editorial Team · General

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Blueberry-Nut Freezer Bread – a delicious recipe with flour, baking powder, soda, salt, corn oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2/3 c. corn oil
1 1/3 c. sugar
4 eggs
1/2 c. milk
1 1/2 tsp. lemon juice
1 c. crushed pineapple, drained
2 c. blueberries, fresh or canned
1 c. pecans

1
Sift flour with baking powder, soda and salt; set aside.
2
In large bowl, combine oil, sugar, eggs, milk, lemon juice and pineapple.
3
Mix thoroughly.
4
Add dry ingredients and beat until thoroughly blended.
5
Fold in blueberries and nuts.
6
Pour dough into 2 greased and floured loaf pans.
7
Bake at 350u00b0 for 40 to 45 minutes or until tests done.
8
Remove from pans at once and cool on rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking powder, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Blueberry-Nut Freezer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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