Raspberry Oat Muffins

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a skillet on stovetop, toast the oats until golden brown.

3. 3

   Set aside.

4. 4

   (Don't skip this step) Blend the wet ingredients in a bowl.

5. 5

   Add the dry ingredients.

6. 6

   Mixture will be lumpy.

7. 7

   Fold in the oats and then the berries.

8. 8

   Spoon into 12 greased muffin cups.

9. 9

   Bake for 20 minutes and remove from pan immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.