How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesecake Dip?

You need 5 ingredients. The key ingredients include: 3 Tbsp. low-fat milk, 3 oz. cream cheese, softened, 2 Tbsp. sugar, 2 c. lite Cool Whip, and more.

Is Low-Fat Cheesecake Dip suitable as baking & desserts?

Yes, Low-Fat Cheesecake Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesecake Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Cheesecake Dip Recipe

Name: Low-Fat Cheesecake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. low-fat milk; 3 oz. cream cheese, softened; 2 Tbsp. sugar; 2 c. lite Cool Whip; 1 tsp. vanilla

Low-Fat Cheesecake Dip – a delicious recipe with low-fat milk, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. low-fat milk
3 oz. cream cheese, softened
2 Tbsp. sugar
2 c. lite Cool Whip
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old Fashioned Tea Cakes
Philly 3-Step Fruit Topped Cheesecake
Icebox Cookies
Monster Cookies

Low-Fat Cheesecake Dip

How did you like this recipe?

Frequently Asked Questions