Try this homemade Cream Cheese Potatoes recipe the whole family will love. Made with frozen hash brown potatoes, cream cheese, cream of mushroom and but…
This Cream Cheese Potatoes relies on simple, everyday ingredients such as frozen hash brown potatoes, (8 oz.) pkg. cream cheese and butter. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026