Raspberry, Nectarine and Mango Crumble Recipe

Name: Raspberry, Nectarine and Mango Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ tablespoon all-purpose flour; ½ cup dark brown sugar, packed; ½ teaspoon ground cinnamon; 1 pinch salt; ½ cup rolled oats; 10 tablespoons unsalted butter, cut into small pieces; 4 nectarines; 2 ripe mangoes; 1 pint raspberries; ½ cup granulated sugar; 2 tablespoons fresh lime juice

Servings: persons

1 cup all-purpose flour
½ tablespoon all-purpose flour
½ cup dark brown sugar, packed
½ teaspoon ground cinnamon
1 pinch salt
½ cup rolled oats
10 tablespoons unsalted butter, cut into small pieces
4 nectarines
2 ripe mangoes
1 pint raspberries
½ cup granulated sugar
2 tablespoons fresh lime juice

1
Preheat oven to 375F.
2
With an electric mixer, combine 1 cup flour, brown sugar, cinnamon, salt, and oats.
3
Mix on low for 30 seconds, add butter, and mix until clumps form(4-5 minutes)
4
Transfer to a bowl, cover, and refrigerate until ready to use.
5
Peel and pit nectarines, and cut into 1-inch chunks; place in a large bowl.
6
Halve mangoes lengthwise, angling the knife slightly to cut around the pit.
7
Remove and discard pit and peel.
8
Cut flesh into 1-inch chunks and add to nectarines; add raspberries.
9
Add remaining 1 1/2 tablespoons flour, granulated sugar, and lime juice; toss gently to combine.
10
Transfer fruit to a shallow 12-inch round gratin dish.
11
Distribute topping (oat mixture) evenly over fruit.
12
Bake until topping is golden brown and juices bubble (about 50 minutes) Remove from oven and let cool slightly.
13
Serve warm with ice cream.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ tablespoon all-purpose flour, ½ cup dark brown sugar, packed, ½ teaspoon ground cinnamon, and more.

Yes, Raspberry, Nectarine and Mango Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry, Nectarine and Mango Crumble

How did you like this recipe?

Frequently Asked Questions