Raspberry Mules

1. 1

   With a mortar and pestle, grind the raspberries and lime basil together until the leaves are completely crushed.

2. 2

   Transfer the raspberries to a large Mason jar or pitcher, and cover with the vodka and ginger ale.

3. 3

   Cover and shake (or stir), then refrigerate for 20-30 minutes.

4. 4

   Using a fine sieve or piece of cheesecloth, strain the liquid, pressing on the solids with a wooden spoon to squeeze out the juice. Discard the solids.

5. 5

   Serve the Raspberry Mules over ice, garnished with more lime basil or a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.