Raspberry Muffins

1. 1

   Preheat oven to 400u00b0F. Grease 8 mini loaf pans.

2. 2

   In a large bowl, combine powdered sugar, ground almonds and flour. Add egg whites and mix until smooth. Stir in melted butter and mix until combined. Distribute between prepared pans and top with raspberries, pressing in gently. Sprinkle with oats and bake for 15-20 mins, until golden brown and firm to the touch. Let cool in pans for 5 mins then turn out onto a wire rack to cool completely.

3. 3

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.