Bacon, Leek And Potato Scones Recipe

Name: Bacon, Leek And Potato Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3 slc lean back bacon, finely minced; 1 x leek, finely minced; 175 gm /6oz plain flour; 2 tsp baking pwdr; 50 gm /1-3/4oz butter; 125 gm /4-1/2oz mashed potato; 50 gm /1-3/4oz fresh parmesan cheese, grated; 2 Tbsp. fresh thyme, minced; 2 Tbsp. lowfat milk; 1 x egg yolk, beaten salt and freshly grnd black pepper

Servings: persons

1 Tbsp. oil
3 slc lean back bacon, finely minced
1 x leek, finely minced
175 gm /6oz plain flour
2 tsp baking pwdr
50 gm /1-3/4oz butter
125 gm /4-1/2oz mashed potato
50 gm /1-3/4oz fresh parmesan cheese, grated
2 Tbsp. fresh thyme, minced
2 Tbsp. lowfat milk
1 x egg yolk, beaten salt and freshly grnd black pepper

1
1.
2
Preheat the oven to 220C/425F/Gas 7.
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2.
4
Heat the oil in a non-stick frying pan, add in the bacon and leek and fry for 3-4 min till the bacon is crisp.
5
3.
6
Sift the flour and baking pwdr into a large bowl, add in the butter and rub in till the mix resembles fine breadcrumbs.
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4.
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Add in all the remaining ingredients except the egg, and combine well till a soft dough is formed.
9
5.
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Tip out onto a lightly floured surface and press or possibly roll out to a thickness of 1-1/2 cm/ 1/2 in.
11
Using a 6cm/ 2-1/2 in fluted cutter stamp out 10 scones.
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6.
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Brush with a little beaten egg, then bake for 10-15 min till golden brown and risen.
14
Suitable for freezing.
15
Preparation Time: less than 30 mins
16
Cooking Time: 10 to 30 mins

33140

kcal

Calories

1454

Fat

3923

Carbs

1016

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 3 slc lean back bacon, finely minced, 1 x leek, finely minced, 175 gm /6oz plain flour, and more.

Yes, Bacon, Leek And Potato Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!