Raspberry Mocha Torte Recipe

Name: Raspberry Mocha Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs,; 3/4 cup sugar, divided; 1 cup all-purpose flour; 1/3 cup sugar; 3 eggs; 2 egg yolks; 1 teaspoon instant coffee granules; 2 ounces semisweet chocolate, melted; 1 teaspoon vanilla extract; 1 cup butter, softened; 1/2 cup raspberry jam; Fresh raspberries and mint, optional

Servings: persons

6 eggs,
3/4 cup sugar, divided
1 cup all-purpose flour
1/3 cup sugar
3 eggs
2 egg yolks
1 teaspoon instant coffee granules
2 ounces semisweet chocolate, melted
1 teaspoon vanilla extract
1 cup butter, softened
1/2 cup raspberry jam
Fresh raspberries and mint, optional

1
In a large bowl, beat egg yolks and 1/2 cu sugar until thicken and lemon-colored. In a small bowl, beat the egg whites on medium speed until soft peak form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gently fold into egg yolk mixture along with the flour.
2
Divide batter among three waxed paper-lined ungreased 9-in. round baking pans. Bake at 350u00b0 for 15-20 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks.
3
In a small saucepan, whisk the sugar, eggs, yolks and coffee granules. Add chocolate. Cook over medium heat, stirring constantly, until mixture reaches 160u00b0 and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Cool. In a small bowl, cream butter. Gradually beat in cooled chocolate mixture until smooth.
4
To assemble, place one cake layer on a serving plate; spread with half of the mocha filling. Top with another cake layer; spread with raspberry jam. Place remaining cake on top; spread with the remaining mocha filling. Refrigerate for 3 hours. Garnish with raspberries and mint if desired.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs,, 3/4 cup sugar, divided, 1 cup all-purpose flour, 1/3 cup sugar, and more.

Yes, Raspberry Mocha Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Mocha Torte

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