Raspberry, Mint, And Kefir Smoothie Recipe

1. 1

   Divide kefir between 4 slots of an ice cube tray, using about 2 tablespoons for each cube. Freeze overnight, remove from the tray, and store in a zipper-lock bag in the freezer.

2. 2

   In a blender, blend raspberries until a rough puree forms. Add mint leaves, honey, liquid kefir, and kefir ice cubes and blend until completely smooth. Garnish with additional raspberries, if desired, and serve immediately.

* Per serving · 4 servings · Values may vary.

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