Try this homemade Rum And Champagne Punch recipe the whole family will love. Made with apricot nectar, pineapple juice, guava nectar and light rum. Easy…
This Rum And Champagne Punch relies on simple, everyday ingredients such as apricot nectar, pineapple juice, guava nectar and light rum. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026