Raspberry Meringue Pie Recipe

Name: Raspberry Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar, plus 1/4 cup dividedd; 3 tablespoons cornstarch; 1 1/2 cups milk; 4 eggs, separated; 1 teaspoon butter; 1 teaspoon vanilla extract; 1 graham cracker crust (10-inch); 1 1/8 teaspoons unflavored gelatin; 2 tablespoons cold water, plus 1/4 tsp divided; 1 (540 ml) can raspberry pie filling; 3/4 teaspoon cream of tartar

Servings: persons

1/3 cup sugar, plus 1/4 cup dividedd
3 tablespoons cornstarch
1 1/2 cups milk
4 eggs, separated
1 teaspoon butter
1 teaspoon vanilla extract
1 graham cracker crust (10-inch)
1 1/8 teaspoons unflavored gelatin
2 tablespoons cold water, plus 1/4 tsp divided
1 (540 ml) can raspberry pie filling
3/4 teaspoon cream of tartar

1
In a saucepan, combine 1/3 cup sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat. Cook and stir 2 minutes. Remove. Stir a small amount of mixture into egg yolks. Return all to pan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer. Remove form heat; stir in butter and extract. pour hot filling into crust.
2
Sprinkle gelatin over 2 tablespoons cold water and let stand for 2 minutes. In a saucepan bring raspberry filing and gelatin mixture to a boil. Reduce heat. Simmer, uncovered, for 5 minutes.
3
Meanwhile in a mixing bowl, beat egg whites and cream of tartar on medum speed until soft peaks form. Beat in remaining water. Gradually beat in remaining sugar until glossy peaks form and sugar is dissolved.
4
Pour hot raspberry squce over custard. Spread meringue evenly over top. Bake at 325F for 15-18 minutes or until meringue is golden. Cool on wire rack.
5
Refrigerate for at least 3 hours before serving.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, plus 1/4 cup dividedd, 3 tablespoons cornstarch, 1 1/2 cups milk, 4 eggs, separated, and more.

Yes, Raspberry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Meringue Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions