How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cranberry Muffins?

You need 8 ingredients. The key ingredients include: 1 3/4 c. reduced-fat baking mix, 1/2 c. sugar, 1/2 c. skim milk, 1/4 c. plain nonfat yogurt, and more.

Is Low-Fat Cranberry Muffins suitable as baking & desserts?

Yes, Low-Fat Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cranberry Muffins Recipe

Name: Low-Fat Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. reduced-fat baking mix; 1/2 c. sugar; 1/2 c. skim milk; 1/4 c. plain nonfat yogurt; 1 Tbsp. poppy seed; 2 egg whites or 1/4 c. egg substitute; 1 tsp. grated lemon peel; 1/2 c. fresh or frozen cranberries, thawed

Low-Fat Cranberry Muffins – a delicious recipe with baking mix, sugar, milk, nonfat yogurt, poppy seed, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. reduced-fat baking mix
1/2 c. sugar
1/2 c. skim milk
1/4 c. plain nonfat yogurt
1 Tbsp. poppy seed
2 egg whites or 1/4 c. egg substitute
1 tsp. grated lemon peel
1/2 c. fresh or frozen cranberries, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

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Low-Fat Cranberry Muffins

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