Raspberry Meringue Hearts – a delicious recipe with egg whites, raspberry, coloring, sugar, powdered sugar, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let eggs stand for 30 minutes to allow them to warm up to room temperature.
2
In small bowl, mix sugars.
3
In separate bowl, mix jam and food coloring.
4
Beat eggs to soft peaks, adding cream of tartar while beating.
5
Add sugar mixture to the eggs 1 tsp at a time while beating, approximately 5 minutes.
6
Fold 1/2 c meringue mixture into jam.
7
Fold remaining meringue back into the meringue/jam mixture.
8
Place into a pastry bag with a large star tip.
9
Pipe hearts onto cookie sheet lined with parchment paper.
10
You may leave the hearts as an outline or fill them in until they are solid hearts.
11
Preheat oven to 300 degrees.
12
Place cookie sheets into oven and turn the oven off.
13
Keep meringues in a closed oven for 1 hour or until crisp.
177
kcal
Calories
5
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 egg whites, 1 tablespoon raspberry jam, 6 drops red food coloring, ⅓ cup sugar, and more.
Yes, Raspberry Meringue Hearts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
