Crunchy Biscuits with Mixed Toppings: Taralli Misti

1. 1

   In a large bowl, mix the flour, sugar, wine, salt and oil to form a soft dough.

2. 2

   Turn out onto a floured board, and knead lightly until dough holds together.

3. 3

   Can rest covered with a towel or plastic wrap for 10 minutes before rolling into ropes.

4. 4

   Roll pieces of dough into a 1/4-inch thick rope, cut it into 4-inch long pieces, and form O-shaped doughnuts from each 4-inch length.

5. 5

   Preheat the oven to 340 degrees F.

6. 6

   In a medium pasta pot, bring 4 quarts of water to a boil.

7. 7

   Drop each doughnut into the boiling water for 25 seconds, remove with a slotted spoon and place each on a greased baking sheet.

8. 8

   Bake for 1/2 hour or longer for desired texture and doneness.

9. 9

   While the doughnuts are still hot, dip each one into the pepper, the pecorino, or a mixture of the almonds and the rosemary, and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.